On the occasion of the presentation of the Michelin Guide 2018, the third Michelin star was awarded to Norbert Niederkofler. But it’s not only St. Hubertus to conquer a star
Alta Badia further enhances its prestige as an excellence in Italian gastronomy. From today, in the heart of the Dolomites, UNESCO World Heritage Site, on a territory of only 15 m2, sparkles six Michelin stars. It is with great excitement that Norbert Niederkofler is wearing his new dress, where three “macarons” are sewn today, and enter the olimpo of the nine sadistic restaurants in Italy. The South Tyrolean Chef of Hotel Rosa’s St.Hubertus Restaurant in 2000 got its first star. always at the St.Hubertus restaurant. Great results also for Matteo Metullio, 1989, who gets his second star. From the spring of 2013, the starred chef from Trieste, is the leader of the starred La Siriola restaurant at Hotel Ciasa Salares by Stefan Wieser. The star was also confirmed at the restaurant La Stüa de Michil in Hotel La Perla, led by Nicola Laera.
Leave a Reply