The great ski come back to Alta Badia for the World Cup. Not only sports and snow, but also many gourmet events and sparkling parties.
As well as every year, the event in Alta Badia is with the legendary Gran Risa, which on December, the 17th and the 18th, will host the Giant Slalom (17.12) and the Parallel Giant Slalom (18.12) worthy for the World Ski Cup. An unmissable opportunity not only to attend the great championship performances, but also to be the protagonists of a long-weekend event between great sports, snow, music, sparkling parties and starry cuisine in one of the most beautiful Dolomite valleys. To begin, to stay in the sport, from the Parallel Giant Slalom in the Night on Monday, the 18th, at 18.30, a direct elimination competition where athletes face couples in a race of speed and technique that leads them almost to touch on some curves. Among the other events to be scored on the agenda there will be the World Cup Party on Saturday, the 16th, the official after race event at the Corvara’s L’Murin on Sunday evening from 8 pm and the Monday’s World Cup Pub. The great signatures of South Tyrol’s gourmet cuisine will always be home to Alta Badia during the World Cup at the LEITNER Ropeways VIP Lounge, which, with a breathtaking view of the race track thanks to a refurbished structure from large windows, offers a refined environment to live the comfort of the races is enriched by an Alpine Lounge and crystal chandeliers signed by Faustig. On Sunday, the 17th, there will be the starred cuisine of Gerhard Wieser ** (Trenkerstube, Hotel Castel di Tirolo) and Theodor Falser* (Johannesstube Restaurant, Nova Levante); for Monday’s 17th dinner, Gottfried Messner – the Braunwirt Restaurant in the Val Sarentino – and Alex Pfattner of the Hotel Restaurant Taubers Unterwirt in Feldturno will go for a 4-hour dinner based on South Tyrolean excellences and traditions (Entrance to the LEITNER ropeways VIP Lounge at 195€ on Sunday ; 125€ on Monday). Info: skiworldcup.it
Repertoire images credits @freddy planinschek
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