{"id":3965,"date":"2024-09-17T09:00:21","date_gmt":"2024-09-17T09:00:21","guid":{"rendered":"https:\/\/stylux.net\/?p=3965"},"modified":"2025-01-22T14:41:52","modified_gmt":"2025-01-22T14:41:52","slug":"la-sake-experience-torna-a-milano","status":"publish","type":"post","link":"https:\/\/stylux.net\/home\/la-sake-experience-torna-a-milano\/","title":{"rendered":"La Sake Experience torna a Milano"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; theme_builder_area=&#8221;post_content&#8221; _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221;][et_pb_row _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; theme_builder_area=&#8221;post_content&#8221;][et_pb_column _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; type=&#8221;4_4&#8243; theme_builder_area=&#8221;post_content&#8221;][et_pb_text _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; theme_builder_area=&#8221;post_content&#8221; hover_enabled=&#8221;0&#8243; sticky_enabled=&#8221;0&#8243;]<\/p>\n<h3>Per l\u2019edizione 2024 della Sake Experience, in programma il 22 settembre, degustazione gratuita di oltre 600 etichette di sake aperta a tutti<\/h3>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; theme_builder_area=&#8221;post_content&#8221; column_structure=&#8221;1_3,2_3&#8243;][et_pb_column _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; type=&#8221;1_3&#8243; theme_builder_area=&#8221;post_content&#8221;][et_pb_image src=&#8221;https:\/\/stylux.net\/wp-content\/uploads\/2025\/01\/Sake-Experience-vini.jpg&#8221; _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; theme_builder_area=&#8221;post_content&#8221; alt=&#8221;Sake Experience&#8221; title_text=&#8221;Sake Experience&#8221; hover_enabled=&#8221;0&#8243; sticky_enabled=&#8221;0&#8243;][\/et_pb_image][\/et_pb_column][et_pb_column _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; type=&#8221;2_3&#8243; theme_builder_area=&#8221;post_content&#8221;][et_pb_text _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; theme_builder_area=&#8221;post_content&#8221; hover_enabled=&#8221;0&#8243; sticky_enabled=&#8221;0&#8243;]<\/p>\n<p>La quarta edizione della Milano Sake Challenge svoltasi a Giugno ha riscosso grande successo e una partecipazione ancora maggiore da parte dei produttori rispetto alla precedente edizione, dimostrando ancora una volta come l\u2019Italia sia un mercato centrale e di riferimento per il mondo del sake e come questa competizione si sia ritagliata un ruolo di assoluta protagonista tra le grandi d\u2019Europa. Ed eccoci ora all\u2019ultimo atto per il 2024, durante il quale si apriranno le porte anche al grande pubblico con la <em>Sake Experience, <\/em>in programma il 22 Settembre all\u2019interno del hotel nhow Milano, nel cuore del distretto del design.<br \/>\nLa prima parte della giornata sar\u00e0 dedicata alla stampa e ai professionisti e preveder\u00e0 la cerimonia di premiazione de <em>I Migliori Sake per l\u2019Italia<\/em> eletti dagli oltre 200 giudici e la presentazione delle novit\u00e0 e del programma dell\u2019edizione 2025. <em>Dalle 12 alle 19<\/em> invece <em>ingresso e degustazione libera per il pubblico<\/em> di appassionati e curiosi previa registrazione sul sito della Sake Sommelier Association (<a href=\"https:\/\/www.sakesommelierassociation.it\" target=\"_blank\" rel=\"noopener\">sakesommelierassociation.it<\/a>).<br \/>\nSaranno oltre 600 le etichette di sake in degustazione in rappresentanza di circa 200 sakagura, ossia tutte quelle che hanno partecipato alla Milano Sake Challenge 2024, 15 produttori presenti con i loro sake, masterclass gratuite ogni ora di un&#8217;ora circa, i banchi del Sake Club e della Sake Sommelier Association che illustrer\u00e0 il programma dei corsi e un banco di gadget del paese del Sol Levante. Ogni banco degustazione sar\u00e0 guidato dal prezioso aiuto e supporto di un sake sommelier.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; theme_builder_area=&#8221;post_content&#8221; column_structure=&#8221;1_3,2_3&#8243;][et_pb_column _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; type=&#8221;1_3&#8243; theme_builder_area=&#8221;post_content&#8221;][et_pb_image src=&#8221;https:\/\/stylux.net\/wp-content\/uploads\/2025\/01\/Sake-Experience-prosciutto.jpg&#8221; _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; theme_builder_area=&#8221;post_content&#8221; alt=&#8221;Sake Experience&#8221; title_text=&#8221;Sake Experience&#8221; hover_enabled=&#8221;0&#8243; sticky_enabled=&#8221;0&#8243;][\/et_pb_image][et_pb_image src=&#8221;https:\/\/stylux.net\/wp-content\/uploads\/2025\/01\/Sake-Experience-grana.jpg&#8221; _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; theme_builder_area=&#8221;post_content&#8221; alt=&#8221;Sake Experience&#8221; title_text=&#8221;Sake Experience&#8221; hover_enabled=&#8221;0&#8243; sticky_enabled=&#8221;0&#8243;][\/et_pb_image][\/et_pb_column][et_pb_column _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; type=&#8221;2_3&#8243; theme_builder_area=&#8221;post_content&#8221;][et_pb_text _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; theme_builder_area=&#8221;post_content&#8221; hover_enabled=&#8221;0&#8243; sticky_enabled=&#8221;0&#8243;]<\/p>\n<p><strong>I temi delle<em> Masterclass<\/em> saranno:<\/strong><br \/>\nTatenokawa, produttore virtuoso e innovativo, il primo che sia riuscito a portare la lavorazione della sbiancatura del chicco &lt;1%. Parler\u00e0 di come sia stato possibile arrivare a questo risultato; Kenbishi, l\u2019azienda pi\u00f9 vecchia del Giappone, si dedicher\u00e0 ai sake invecchiati; Il Consorzio del Parmigiano Reggiano e il Consorzio del Prosciutto di San Daniele, che affronteranno il tema dell\u2019umami in relazione al sake; Hatsumago, sakagura di Yamagata, racconter\u00e0 la sua specializzazione in sake con lavorazione kimoto (tipologia di sake con acido lattico naturale); Massimo Biloni in rappresentanza di Ires, azienda italiana specializzata nella ricerca e sviluppo nel mondo del riso, autrice dello sviluppo del primo sakamai in Italia, parler\u00e0 appunto del primo riso per il sake prodotto sul territorio italiano; Hoshitaro Asada, fondatore della prima sakagura in Italia, a Feltre, invece spiegher\u00e0 le difficolt\u00e0 e le soluzioni che ha riscontrato per riso e macchinari in territorio diverso dal Giappone.<\/p>\n<p>Sake Experience \u00e8 promossa dalla <em>Sake Sommelier Association<\/em> e da <em>Sake Company<\/em> ed ha come punto cardine la promozione e l\u2019aumento della competenza del sake ma il motore di tutto, dalla Milano Sake Challenge alla Sake Sommelier Association Italiana fino ai numerosi altri progetti realizzati che uniscono Italia e Giappone, \u00e8 composto dalla coppia Lorenzo Ferraboschi e Maiko Takashima. Uniti nella vita e nel lavoro sono un punto di riferimento inequivocabile dell\u2019autenticit\u00e0 nipponica in Italia: il ristorante Sakeya, Wagyu Company, Sake Company, la Sake Sommelier Association e la Milano Sake Challenge stessa, solo per citare alcune delle realt\u00e0 che da anni portano avanti con lavoro e passione.<\/p>\n<p><strong>Sake Experience<\/strong><em><br \/>\n<\/em><em>Milano, 22 settembre 2024<br \/>\n<\/em><em>Hotel nhow Milano, via Tortona 35<\/em><\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Per l\u2019edizione 2024 della Sake Experience, in programma il 22 settembre, degustazione gratuita di oltre 600 etichette di sake aperta a tutti.<\/p>\n","protected":false},"author":2,"featured_media":3968,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[40,44],"tags":[213,214,215,216],"class_list":["post-3965","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-beverage","category-places","tag-sake","tag-sake-company","tag-sake-experience","tag-sake-sommelier-association"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - 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