{"id":5125,"date":"2024-01-29T09:00:09","date_gmt":"2024-01-29T09:00:09","guid":{"rendered":"https:\/\/stylux.net\/?p=5125"},"modified":"2025-02-17T15:16:34","modified_gmt":"2025-02-17T15:16:34","slug":"gusto-montagna-in-alta-quota-con-le-stelle-michelin","status":"publish","type":"post","link":"https:\/\/stylux.net\/home\/gusto-montagna-in-alta-quota-con-le-stelle-michelin\/","title":{"rendered":"Gusto montagna, in alta quota con le Stelle Michelin"},"content":{"rendered":"

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Ha preso il via a met\u00e0 gennaio la settima edizione di Gusto Montagna, che fino a Marzo vedr\u00e0 impegnati nel comprensorio di Prato Nevoso sei Chef stellati. La mixology experience \u00e8 firmata dal team advocacy di Compagnia dei Caraibi<\/h3>\n

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Ad aprire le danze ci ha pensato, il 19 gennaio, l\u2019enfant prodige delle Langhe <\/span>Michelangelo<\/em> Mammoliti<\/em><\/span>, che con il suo ristorante La Rei Natura (Serralunga d\u2019Alba) aveva bissato in soli quattro mesi dall\u2019apertura le due Stelle Michelin gi\u00e0 ottenute nel 2020. Una partenza entusiasmante per la settima edizione di <\/span>Gusto<\/span> Montagna<\/span><\/em>, la prima grande rassegna di alta cucina in quota che proseguir\u00e0 con altre sei serate fino a Marzo nel palcoscenico di <\/span>Prato Nevoso<\/em>, in Piemonte. Ad affiancare Mammoliti e colleghi c\u2019\u00e8 <\/span>Compagnia dei Caraibi<\/em>,<\/span> azienda leader nell\u2019importazione e distribuzione di distillati, vini e soft drink di fascia premium e ultra-premium provenienti da tutto il mondo, nonch\u00e9 birre craft italiane. Bosque Gin, Whitley Neill Gin e Cognac Ferrand si alterneranno durante le serate e accompagneranno il momento aperitivo e il pairing con una portata firmata dallo chef stellato ospite. Il dopo cena vedr\u00e0 protagonisti gli amari e liquori di propriet\u00e0 di Compagnia dei Caraibi: Salvia & Limone e Mandragola durante gli appuntamenti firmati da Bosque Gin e Whitley Neill; le serate Cognac Ferrand prevederanno il servizio di prodotto neat anche nel dopo cena. La mixology experience sar\u00e0 firmata dal team advocacy di CdC. Dietro al bancone si alterneranno durante le serate: Francesco Pirineo, Advocacy Manager, e gli Spirit Educational Specialist Domenico Dragone, Patrick Piazza ed Emanuele Russo.<\/span><\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_3,1_3,1_3″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”1_3″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/stylux.net\/wp-content\/uploads\/2025\/02\/WN-Connoisseurs-Cut-London-Dry-Gin.jpg” alt=”WN Connoisseurs Cut London Dry Gin” title_text=”WN Connoisseurs Cut London Dry Gin” _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/stylux.net\/wp-content\/uploads\/2025\/02\/Mandragola.jpg” alt=”Mandragola” title_text=”Mandragola” _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/stylux.net\/wp-content\/uploads\/2025\/02\/Ferrand-Cognac-1840.jpg” alt=”Ferrand Cognac 1840″ title_text=”Ferrand Cognac 1840″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_3,2_3″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”1_3″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/stylux.net\/wp-content\/uploads\/2025\/02\/Fratelli-Cerea.jpg” alt=”Fratelli Cerea” title_text=”Fratelli Cerea” _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”2_3″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n

Il mese di febbraio vedr\u00e0 impegnato Davide Marzullo<\/em><\/span>, 1 Stella Michelin, Trattoria Contemporanea (Lomazzo, CO), che la sera del 2 accender\u00e0 i fuochi di Baita del Verde. Il 16 sar\u00e0 la volta di Enrico<\/em> Marmo<\/em><\/span>*, Balzi Rossi (Ventimiglia, IM) all\u2019Osteria Le Stalle, mentre Cristina Bowerman<\/em><\/span>*, Glass Hostaria (Roma) sar\u00e0 allo Ski Grill il 23 del mese. L\u20198 marzo lo Chalet Il Rosso ospiter\u00e0 Antonio Ziantoni<\/em><\/span>*, Zia Restaurant (Roma). La rassegna verr\u00e0 conclusa con il doppio appuntamento \u2013 il 22 e il 23 marzo – con i fratelli Enrico e<\/span> Roberto Cerea<\/span><\/em>, 3 Stelle Michelin con il celeberrimo Da Vittorio (Brusaporto, BG).<\/p>\n

(Per prenotazioni: bookingpratonevoso.com\/experience<\/a>)<\/p>\n

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Ha preso il via la settima edizione di Gusto Montagna, che fino a Marzo vedr\u00e0 impegnati nel comprensorio di Prato Nevoso sei Chef stellati.<\/p>\n","protected":false},"author":2,"featured_media":5128,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[40,44],"tags":[],"class_list":["post-5125","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-beverage","category-places"],"yoast_head":"\nGusto montagna, in alta quota con le Stelle Michelin - Stylux<\/title>\n<meta name=\"description\" content=\"Ha preso il via la settima edizione di Gusto Montagna, che fino a Marzo vedr\u00e0 impegnati nel comprensorio di Prato Nevoso sei Chef stellati.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/stylux.net\/home\/gusto-montagna-in-alta-quota-con-le-stelle-michelin\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gusto montagna, in alta quota con le Stelle Michelin - 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