They are the new trends of catering in New York City, veritable temples of gastronomy which bring together under one roof different vendors and restaurants and offer numerous solutions for gourmets, from casual lunches up to starry dinners. At Food Hall in NYC you can experience the best of the Big Apple culinary scene and the choice is really wide. Alongside the already established locations such as Chelsea Market, Grand Central Market or Gotham West, there are many recent openings offering cuisines from around the world.
In Crown Heights, Berg’n is the landmark in Brooklyn for a gastronomic offer trendy ranging from burritos El Meat Hook to the Filipino-inspired cuisine Lumpia Shack.
City Kitchen at Row NYC, the food court of Times Square inside of Row NYC Hotel, opened in March 2015 and includes several restaurateurs including Azuki Sushi, Dough, Gabriela’s Taqueria, ilili Box, Kuro Obi ramen, Luke’s Lobster and Whitman’s New York.
Hudson Eats, the exclusive terrace of almost 3,000 square meters located in Brookfield Place, in Lower Manhattan, home to some of the best local casual of New York City while admiring the views of the Hudson River and the Statue of Liberty.
The District: in the luxury mall Brookfield Place there is also an authentic shopping district in of almost 3,000 square meters where you can enjoy French-style artisan specialties from France. The District includes the Beaubourg Brasserie, The Market, a Garden District with gourmet products and a bar where you can enjoy a gourmet chocolate break, coffee, macaroons and croissants.
A short distance from Madison Square Garden, The Pennsy is an elegant food hall that houses several restaurant owners such as The Cinnamon Snail, Lobster Press and The Little Beet. There are also an indoor lounge, a patio and a cocktail bar for good several-day snacks and drinks during the week.
The largest night market in Queens, Queens Night Market, is home to several benches where to buy gifts, art and food, in complete harmony with the cultural wealth of the district. The market is located outside of the New York Hall of Science in Flushing Meadows Corona Park and takes place every Saturday until August 20th, from 6 p.m. to midnight.
UrbanSpace Vanderbilt: less than a five minute walk from Grand Central Terminal, the food hall of Midtown brings together more than 20 proposals for authentic cuisine and quality, including the celebrated pizzeria in Brooklyn Roberta’s, the famous chain of donut Dough and Red shops Hook Lobster Pound.
Eataly, the famous Italian chain that collects inside restaurants, bars, bakery, cooking class and supermarket, is planning this year to open a new store of 3,700 square meters at 4 World Trade Center.
It is opening this summer The Great Northern Food Hall, inspired by Nordic cuisine of chef Claus Meyer. Located in the Vanderbilt Hall in Grand Central Terminal on an area of 400 square meters offers baked goods, granola and smørrebrød, the typical stuffed Danish rye bread sandwich in many variations.
Anthony Bourdain, a famous American chef and television personality, will open in 2017 Bourdain Market, an international food market of nearly 15,000 square meters at Pier 57 in Manhattan, the largest in the whole city.
The Shops & Restaurants at Hudson Yards: it will open in 2018 and it will house 12 luxury restaurants, including the steakhouse chef Thomas Keller. The last 10 restaurants have not yet been confirmed, but the Spanish chef José Andrés and the greek chef Costas Spiliadis should be part of the group.
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