It is a 9-course lunch the one designed by Andrea Berton for Christmas Day. In its Milanese restaurant, the chef will fully express its own style, with some unusual dishes and reminding his guests that this feast day it’s a big celebration. So, each course will be accompanied by a selection of wines from Maison Pommery, champagne included, and for lovers of Alba white truffle the regular menù will be integrated with one or more courses of precious ingredient. Ready to let you groped? Here’s the menu:
Ventresca di tonno con lattuga, cappero e olive
Brodo di cardo gobbo, coda di bue e uova di salmerino
Lasagna con pernice
Rana pescatrice, purea di patate, broccolo fiolaro e salsa di pesce
Controfiletto di vitello, purea di castagne, sugo di melagrana e cavoletti di Bruxelles
Polenta morbida con fonduta al Grana Padano e burro al mais
Pane, lampone e olio extra vergine d’oliva
Cremoso alla nocciola, crema di latte di bufala e meringhe
Panettone
(from € 130.00 per person excluding drinks, reservations required)
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