Focaccia is the flagship product of Pasticceria Tabiano and represents one of the typical products of the local baking.It is part of the family of raised pastry sweets and its natural raising process and the complexity of the production process require around 36 hours of work. It is very unique of its type, having a very similar shape to a panettone, but with a softness and lightness that distinguishes it from the other similar sweet products. The cake is filled with fruit pieces (peach, apricot, pineapple and orange), which have been processed and cut directly by the patissier. Once the sweet has been cooked and has cooled, a splash of maraschino syrup (a type of local liqueur made sour black cherries) is added to infuse a particular and unmistakable aroma and flavour. The new entry this year is Giuseppe Verdi Focaccia and five other focaccia dedicated to Aida, Nabucco, Rigoletto, Traviata, Trovatore, the masterpieces of Verdi. Info: info@pasticceriatabiano.it, tel: 0524 565233. Prices : 1 Kg focaccia 33,00 €; 2 focacce 63,00 €; 6 focacce 168,00 €
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