Founded in 2011 as a small company in the world of the Milanese catering, Intermezzo born from an idea of Bressani Doldi Rita, Cordon Bleu chef graduated in 1991 in Milan and built by a passion and a family food culture, although she comes from different professional past worlds, like fashion and design. Intermezzo is a company that is based on the constant pursuit of excellent products of Italian territory. Every morning the staff according to the needs
catering services, selects the best fresh from fruits and vegetable market which is delivered in the lab and expressly and exclusively cooked in the day, otherwise is delivered directly from the farms. All the menus meet seasonal deadlines of the ingredients, and respect the not freeze of any ingredient not even in semi-finished products. A high quality catering service has allowed Intermezzo for five consecutive years from 2013 to be awarded and inserted into the
guide Gambero Rosso of Milan as excellence in catering / delivery section. The workforce is composed by an Executive Chef, a student of second generation of Gualtiero Marchesi, 2 Chef for savory preparations, 2 pastry Chef ex Ernest Knam students and 2 cake designer. Their clients? Among them, Moncler, Maison Margiela Paris, Jimmy Choo Ltd Italia, Sergio Rossi Showroom, Gianni Versace. Ready to taste?? Credits:Intermezzo Catering
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