Among the big names of the champagne, Jacquesson is one of the best known and appreciated. It’s a real myth. Here you can find the two cuvée must be tasted during 2017.
Cuvée n° 740
Our 2012 harvest from Ay, Dizy, Hautvillers, Avize and Oiry. Winter was long and cold; spring and early summer were very wet and there were severe attacks of mildew. However, a superb end to the growing season gave us a small crop of remarkable quality. The Cuvée is completed with several reserve wines from previous 700 Cuvées. 195,836 bottles, 7,696 magnums and 250 Jeroboams.
Cuvée n° 736 Dégorgement Tardif
20,000 bottles and 1,000 magnums held back from the original tirage. 88 months on the lees with a late disgorgement in November 2016. 2008. Winter alternated between periods of extreme cold and mild weather; spring was cool and rainy, with some frosts; the summer was cool, dry and windy. September was superb allowing us to bring in a harvest of healthy and mature grapes in perfect condition. Credits: Champagne Jacquesson
Leave a Reply