Special Packages, Signature Cocktail, Rum Flight, Tasting Menu and Birthday Cake in the iconic resort in Anguilla
To celebrate Anguilla’s golden anniversary, Cap Juluca, an iconic romantic retreat, part of The Leading Hotels of the World – LHW, home to this idyllic island for nearly 30 years, is celebrating in true Anguillian style. The resort, Anguilla’s only Forbes-star recipient , will offer two celebratory packages: Anguilla’s 5-0 package offering a value-added fifth night free and Suite Salute to Anguilla with enticing amenities. In honor of the 50th celebration, during May “The Revolutionist” specialty cocktail will be the quaff to sip, and at Spice a special Anniversary Rum Flight will be available. Pimms will create a festive Anguillian Seafood Tasting Menu, and for resort guests celebrating a 50th birthday or 50th wedding anniversary in 2017, a complimentary dinner for two awaits. And, the day before Anguilla Day, yummy birthday cake will be served at the weekly manager’s cocktail reception. And here are in details the special packages available from May 1 to August 15 not to be missed:
Anguilla’s 5-0 package features a fifth night free in a Superior, Premium or Luxury guestroom and two $50 dining credits to enjoy at the resort’s famed dining venues. Rates start at $495.
Cap Juluca’s Suite Salute to Anguilla includes a $500 resort credit to those who book a five-day minimum stay in a luxurious Patio or Pool Suite (including the exquisite Jonquil Suite), along with round-trip taxi transports from the airport or Blowing Point. Rates start at $1,010 per night.
The Revolutionist Created for Toasting Anguilla’s 50th In May, resort guests can enjoy a thirst-quenching signature anniversary cocktail created especially for celebrating the big 5-0. The Revolutionist pleases with its combination of Bacardi Gold, Pyrat XO, Myers Rum, Blue Curaçao, Triple Sec, Crème de Cacao, mint leaves, orange segments and peel and cane syrup for $12.
Anniversary Rum Flight at Spice This Caribbean-centric May Anniversary Rum Flight will include tastes of Damoiseau Rhum Vieux 42 from Guadeloupe, Angostura 1919 from Trinidad and Tobago and Pyrat XO, which originated in Anguilla. The three-rum flight is $35 per person.
Saluting Anguilla at Pimms during May Chef Dean has created an extra special Anguillian five-course tasting menu to be served at Pimms on Saturday nights in May. Courses include: Anguilla Pea Soup, Conch Ravioli, Pan Seared Local Big Eye Snapper, Roasted Anguillian Crayfish, and for dessert Warm Coconut Tart. And Pimms will regale resort guests celebrating a 50th birthday or 50th wedding anniversary in 2017 with a complimentary dinner for two – to toast to 50 at fine dining Wine Spectator award-winning Pimms.
Let Them Eat Birthday Cake on Monday, May 29th On the day before the island’s official Anguilla Day at the weekly manager’s cocktail reception held in Spice, Cap Juluca’s Moroccan-style restaurant and beachfront lounge, guests will be treated to a delicious special 50th birthday cake. Credits: Cap Juluca Info: http://www.capjuluca.com/
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