In the delightful Bistrò Porro Pirelli, the sophistication of the rooms is combined with a gastronomic excellence, prelude to the new gourmet restaurant.
Porro Pirelli           Porro Pirelli
Strip the eye to the best recipes of the tradition to reinterpret them in contemporary version and absolutely delicious the a la carte menu by Fernando Tommaso Forino and Adriano Mangia, talented chef of Bistrò Porro Pirelli at Induno Olona (Varese). Built in the old greenhouse set in the center of the garden of the historic eighteenth-century Villa – today prestigious 4 star superior – the Bistrò fascinates since the first impact and welcomes guests with refined simplicity, in a delightful tonality, from tablecloths to curtains, which make contrasting with the bright colors of the Villa’s park that peek out from the large windows. Forino e Mangia propose an innovative and gourmet land and sea menu that changes every month to ensure the constant freshness of seasonal produce. So, this summer we have been able to appreciate a turret of aubergines with smoked Fior d’Agerola
Porro Pirelliand tomatoes, as well as the black cuttlefish tagliolines marinated in the mojito or home-made orecchiette with mussels, broccoli and pecorino cheese. And we are curious to know what the cuisine of Villa Porro Pirelli will have in store for their guests for the new coming season, not only in Bistrò but also in the novelty that is about to open the doors: the brand new gourmet restaurant that will expand the proposal gourmet food with 35 seats inside the residence, in three luxurious rooms finely decorated with coffered ceilings and frescoed walls. The open kitchen will allow you to admire the skills of chefs at work while the large windows overlooking the front terrace of the Villa during the beautiful season will open in order to be able to dine outdoors overlooking the secular park. (for info and reservations
Porro Pirelli               Porro Pirelli

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