The wines of the prestigious Masi Agricola winery chosen as a new plus for Air Dolomiti passengers.
The Triveneto flavors and aromas are ready to invade the skies to offer a unique taste experience at high altitude. Air Dolomiti, the Italian company of the Lufthansa Group, has in fact chosen the historic Valpolicella area winery Masi Agricola for its prestigious on-board Settimocielo service. Throughout 2018 this comes with the new attraction of a selection of Masi wines, available on all the airline’s routes. Passengers will be able to savour Masi’s Colbaraca Soave Classico, their Valpolicella Classico Superiore Toar and the Moxxè Pinot Grigio, a sparkling white made from slightly dried grapes, a process Masi is renowned for worldwide. Air Dolomiti cabin crews will also attend Masi masterclasses on wine to ensure passengers enjoy an enhanced food and wine experience. Air Dolomiti passengers also get the opportunity to extend their wine tasting once they’ve landed in Italy. The Masi Wine Experience with a tour of the vineyards, cellars and the Masi Wine Discovery Museum before a free tasting of a selection of wines, awaits passengers at the Masi Tenuta Canova di Lazise. Courtesy vouchers, to be presented with their boarding cards, can be downloaded onboard from the In-flight Entertainment platform. Throughout 2018, the Masi Agricola logo will also feature across Europe’s skies on Air Dolomiti aircraft. The airline has introduced, through its own business flights, an innovative tariff system to allow you to choose the fare most in line with your needs between the Light, with the standard quality services, the Plus, with the addition of checked baggage and the Emotion, that offers maximum comfort on board.
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