Food to share is the concept created with Alessandro Borghese, creative chef of Obicà, the first mozzarella bar in the world that offers gourmet dishes every day. And in April it reserves tasty surprises based on rice
In the Neapolitan dialect Obicà means “Here it is!”. A way to indicate something surprising, like a soft mozzarella, ready to be tasted. Today, thanks to the freshness and genuineness of the products, the Mozzarella Bar has become a reference point for lovers of local flavors both in Italy and abroad, from New York to Tokyo, from London to Los Angeles. The passion for good food and attention to fresh and seasonal ingredients are the focus of Obicà‘s proposal: Mozzarella di Bufala DOP, Pizza, Datterini Tomatoes, Cetara Anchovies and many other traditional products that satisfy the palate of all guests. And from 2017 the collaboration with chef Alessandro Borghese began and he became the creative chef. Among its delicious proposals there are Zucchini alla scapece with buffalo mozzarella and pine nuts, Boccone with buffalo mozzarella, ciauscolo and cabbage and Creamed cod with chips of polenta and smoked buffalo mozzarella. Do not miss the Special of the Month of April that chooses as a flagship product the Good Carnaroli Gran Riserva Rice. The dishes with the Good Carnaroli Gran Riserva Rice protagonists of the Special of the Month are Pecorino and Fave Pie of Riso Carnaroli with Pecorino Romano, Fava beans and Basil Pesto. Saffron and Ragù Pie of saffron Carnaroli Rice with Peas and Piedmontese Ragout. Tomato and Aubergines Carnaroli Rice Pie with Organic Tomato Sauce, Eggplant and smoked Buffalo Mozzarella DOP. Info http://www.obica.com/it/home
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