WHAT'S ON Archivi - Page 3 of 11

One-man exhibition by Andrea Bianconi in Milan

28 May 2018

The New Morone Gallery presents up to 6 July 2018 αlfaβeta, Andrea Bianconi's exibition in the Project Room curated by Vittoria Coen At the center of this exhibition, the articulated world of signs, wo... Read More...

BALSAMIC BREAKFAST BY MANICARDI AND CALIFORNIA BAKERY

7 May 2018

WHAT'S ON

Breakfast turns into gourmet moment thanks to Manicardi, which brings all the taste of its balsamic vinegar at California Bakery. A new idea for breakfast is the one proposed - for the moment from May... Read More...

ITALIAN DREAMLINER FOR AMERICAN AIRLINES

23 April 2018

WHAT'S ON

AA introduces the first Boeing 787-8 Dreamliner assigned to the Italian market and the Premium Economy at the Rome Fiumicino airport. The first Boeing 787-Dreamliner operates since March, the 25th, fo... Read More...

LET’S START THE FESTIVAL CULINAIRE BERNARD LOISEAU IN MAURITIUS

13 March 2018

Hospitality, WHAT'S ON

At Constance Belle Mare Plage and Constance Prince Maurice all the stars of international cuisine for a haute cuisine event The thirteenth edition of the Bernard Loiseau Culinary Festival will will be h... Read More...

LE SOSTE, CHEF FOR CHARITY

9 February 2018

WHAT'S ON

45 great chefs of the Le Soste Association sign a recipe book to support the study and protection of high-risk maternity. "Great Chef with Hello Kitty for AISTMAR Onlus": this is the title of the book that see... Read More...

FRIDA KAHLO IN MILANO

18 January 2018

WHAT'S ON

Troubled, unhappy in many ways but also a source of inspiration and example: that of Frida Kahlo on earth was certainly a unique experience of life and passion. Political, loving and, obviously, artistic p... Read More...

RUBY, THE PINK CHOCOLATE

16 January 2018

WHAT'S ON

Barry Callebaut presents the fourth type of chocolate next to dark, milk and white: ruby Eighty years after the launch of white chocolate as the third type after dark and milk, Barry Callebaut, world le... Read More...

BRUNCH & COCKTAIL ON SUNDAY AT THE BULK

11 January 2018

WHAT'S ON

The timeless cocktails revisited for the most classic of American brunches Until mid-May, every Sunday from 11.00 to 16.00, Mixology Food Bar Bulk, inside the Hotel Viu in via Aristotile Fioravanti, 4 i... Read More...

BIZCLASS, THE NEW TOP EUROWINGS OFFER

4 January 2018

WHAT'S ON

The first Business Class of a long-haul low-cost airline is called BIZclass. Eurowings will offer it from the end of April. With the summer schedule 2018, Eurowings will be the first low-cost airline to introd... Read More...

BREAKFAST AT TIFFANY’S COMES TRUE

27 November 2017

Places, WHAT'S ON

The Tiffany & Co. store in New York opens the first Blue Box Café on the fourth floor of its store on Fifth Avenue, a place where you can have breakfast, have lunch or have a cup of a tea in the aftern... Read More...