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LES COLLECTIONNEURS AT THE GOURMET FESTIVAL ALTA PUSTERIA

22 October 2018

The Les Collectionneurs community will be protagonist with 3 Chefs at the 3 gastronomic days in the Dolomites. It is according to the philosophy of exchange and sharing that distinguishes Les Collecti... Read More...

BASQUE CULINARY WORLD PRIZE 2018

22 June 2018

WHAT'S ON

The best chefs in the world will declare on July, the 24th, the winner of Basque Culinary World Prize 2018, a recognition that rewards those who make gastronomy an instrument of social change. It will... Read More...

LET’S START THE FESTIVAL CULINAIRE BERNARD LOISEAU IN MAURITIUS

13 March 2018

Hospitality, WHAT'S ON

At Constance Belle Mare Plage and Constance Prince Maurice all the stars of international cuisine for a haute cuisine event The thirteenth edition of the Bernard Loiseau Culinary Festival will will be h... Read More...

GRAND HOTEL PALACE, THE GOOD BEAUTY

6 February 2018

Hospitality

New concept and new menus at the Grand Hotel Palace in Rome, which honors the international atmospheres of what was the Palazzo degli Ambasciatori. Dishes that hold a strong bond with all 5 Continents... Read More...

CARLO CRACCO, THE BET OF AN ENTIRE LIFE

30 January 2018

Face to face, Tech By Marco Lombardo

We met Carlo Cracco, about to open his new Milanese 5 floors restaurant in Galleria Vittorio Emanuele. By Marco Lombardo The date is in Via Victor Hugo, where the overturned chairs on the tables look down one... Read More...

IN ALTA BADIA FOR SKI AND STARRED CHEFS

1 December 2017

Lifestyle

The great ski come back to Alta Badia for the World Cup. Not only sports and snow, but also many gourmet events and sparkling parties. As well as every year, the event in Alta Badia is with the l... Read More...

THE WHITE TRUFFLE IS IN GOOD HANDS

13 November 2017

Places

Three great chefs ready to enhance the white truffle with unexpected combinations during an unusual six-hands dinner. Elio Sironi, Felix Lo Basso and Roberto Okabe will elaborate with their well-known... Read More...

BORGO SANTO PIETRO WILDLIFE LUXURY EXPERIENCE

31 October 2017

Hospitality

Not a simple Relais but a philosophy of life. Borgo Santo Pietro welcomes guests and all their senses. An Experience, with the capital "e", the one in which you dive when you go over the gates of Borg... Read More...

THE RATANÀ HOSTS ADA & AUGUSTO

24 July 2017

Chef, Restaurants

4-hands dinner at the Ratanà by chef Cesare Battisti, who tomorrow will host Japanese colleague Takeshi Iwai, chef of Ada & Augusto. What does a "city" and a "country" chef join? If the chefs ... Read More...

AMBASCIATA DEL GUSTO: GOURMET AND HEALTHY

18 July 2017

Places

The Ambasciata del Gusto comes back for 5 weekends dedicated to the author's cooking by the Ticino Park products. The new season of the gourmet cooking event organized by “Associazione Maestro Mar... Read More...

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