Knam Chocolate

KNAM CHOCOLATE EXPERIENCE, CANNOT RESIST

The Knam Chocolate Experience is back with a unique chocolate of its kind, the purest maple syrup and many exceptional guests. In Milan from November, the28th, to December, the 1st.         The second edition... Read More...
Easter 2019

EASTER 2019 BY CHEF ERNST KNAM

For Easter 2019, alongside the great classics and decorated eggs, Knam introduces the Unicorn in chocolate in three variants.     Estro, chocolate processing technique and attention to detail: this is how Ern... Read More...
Chocolate

FROM SICILY THE NEW CHOCOLATE FRONTIER

It opens in Modica the world's first chocolate refining cellar for a fragrant and dense product with special flavors.         Alongside the traditional categories that we all already know, here comes the refi... Read More...
ruby

RUBY, THE PINK CHOCOLATE

Barry Callebaut presents the fourth type of chocolate next to dark, milk and white: ruby   Eighty years after the launch of white chocolate as the third type after dark and milk, Barry Callebaut, world le... Read More...

KNAM’S CHRISTHMAS

   From its Milan's pastry, the famous chef Ernst Knam presents a catalogue of unique products of their kind for Christmas . In the foreground of course the classic panettone, together with the unleavened one ... Read More...