gault millau guide Archivi

TERRA BY AUENER HOF, THE MAGIC PLACE

9 October 2017

A truly magical starred restaurant: Terra, around which the exquisite hospitality of Auener Hof Dining Home revolves around. Stars shine so high in South Tyrol, so distant but so bright that it seems ... Read More...

AND THE WINNER IS… THE CHEDI ANDERMATT

13 September 2016

Hospitality

The extraordinary design by Jean-Michel Gathy, the Spa of 2,400 square meters, the 18 holes golf course designed by Kurt Rossknecht and the excellent restaurants run by Executive Chef ... Read More...

SWISS DIAMOND GOURMET

30 May 2016

WHAT'S ON

From June 1th to August 31th, the Swiss Diamond Hotel exclusive sky terrace will welcome as guest of excellence the restaurant Conca Bella Vacallo, Ticino enogastronomy elite which... Read More...

S.PELLEGRINO SAPORI TICINO

6 May 2016

WHAT'S ON

Chef Massimo Bottura will be the second exceptional protagonist of the treestarred evening of S.Pellegrino Sapori Ticino 10 Years. The number one of the Italian ... Read More...

LUXURY FOUR HANDS DINNER IN SLOVENIA BY GIANNI TARABINI AND SIMON BERTONCELJ

6 April 2016

Chef, Lifestyle

It will be a very special evening on Friday, April 8th at the Grand Hotel Toplice in Bled, the beautiful Slovenian town famous for its lake nestled in the alpine landscape. The 5-s... Read More...

CARLTON ST. MORITZ SPA EXPERIENCE BY SANTHOSH RETREATS

25 January 2016

Beauty, Lifestyle

From march 16 to 20, the Carlton Hotel St. Moritz will guest Santhosh Retreats, who from his headquarters in Ibiza will move for a few days in Engadine to offer guests of the exclusive hotel – whic... Read More...

DARIO RANZA, FROM BERGAMO TO TICINO VALUED BY GAULT MILLAU

23 January 2016

Chef

Chef Ranza has run the Principe Leopoldo Restaurant – the jewel in Villa Principe Leopoldo’s crown – for as long as 26 years. His philosophy is direct and simple: every guest must be treated like a... Read More...

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