A personalized Valrhona signature chocolate makes a holiday at Constance Hotels & Resorts even more special
A partnership, between Constance Hotels & Resorts and Valrhona, that brings one of the most prestigious companies in the world in the production of chocolate to the most luxurious resorts in the Indian Ocean. In fact, Valrhona, which has spent the last 30 years cultivating and selecting the best cocoa on the beautiful island of Madagascar, has created Constance Dark Chocolate 68%, a unique and inimitable dark chocolate, for the guests of Constance Hotels & Resorts who are invited to savor a journey through an unrepeatable sensory and gustatory experience. The personalized chocolate for the hotel group is composed of 68% cocoa, then cane sugar, pure cocoa butter and sunflower lecithin. Cocoa reveals intense fruity notes and spicy flavors that awaken the taste buds of those who savor it. The brown sugar gives this recipe a spicy and warm side, which fits perfectly with the image of Madagascar. Vanilla gives an overall fluidity, which allows the palate to better recognize each aroma. In the seven luxury structures, present in Seychelles, Maldives, Mauritius and Madagascar, kept between the turquoise of the Indian Ocean and the green of the lush vegetation of the islands, the new Constance Dark Chocolate 68% is used in surprising recipes, inspired by the locations where they arise the Constance Hotels & Resorts properties and the irresistible scents of Valrhona chocolates. A real journey to discover the pleasures of taste and tropical flavors of the Indian Ocean.
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