Not just an hotel, the Posthotel Achenkirch *****, for adults only, is really a little world to discover in Achenkirch, few km from Innsbruck, where the Tyrolean appeals meet the tradition and guests are coddled by high level services. Above all, the rooms and suites atmosphere shines for the fascinating Landhaus stile, made by solid wood, precious textiles in red nuances and the aged wood parquet so warm. Something really special are the Power-Sleeping-Rooms with the last generation pillows and mattress for a real sleeping cure. Here guests can enjoy the Atrium Spa, a real Arabian nights beauty farm. Here the saying mens sana in corpore sano has no limits thanks to 22 therapists, masseurs and cosmetologists. So guests can benefit by classic treatments with Piroche Cosmétique, Ligne St.Barth, Decléor, Cellcosmet, Getraud Gruber, Alpienne e Tiroler Steinöl produits, by a Chinese traditional medicine centre , by ultrasonic treatments and regenerative activities such as meditation, Qi Gong, Tai Chi, Pilates e Yoga. The Signature Treatment is mostly used to release the emotional numbing and it
consists in an head and nape of the neck massage with arnica and arolla oil, followed by acupressure. Top water wellness thanks to the 6 swimming pool, each one at different temperature and heated all year long. Among them, not to miss the Yin-Yang swimming pool with two different contrasting temperatures (17 and 34 degrees) inspired to Kneipp method. Fantastic the two swimming pools, where a 8% of Karwendel mountain salt is added to water to soothe rheumatisms, skin disease, circulatory problems and promote the relaxation. 25 chefs attend to the gourmet kitchen, even this at high level. From breakfast with products that comes entirely from its vegetable gardens and masi and breads and cakes homemade, to the light lunch consisting in soups, salads and local sliced hams, then the tea-time with cakes and coffe or tea, till the 6 dishes dinner to taste in one of the several stube. Menu are very creative, inspired mostly to the traditional tyrolean cuisine with meats coming from its own alpin grazing and products all Bio certified.
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