Bocon Divino di Camposampiero proposes a unique gastronomic experience, discovering ancient flavors and devoted to lovers of excellent raw materials, where meat is unchallenged and spit cooking is the means to exalt its absolute quality. Dinner focuses on preparation and ingredients, thanks to the constant search for the extreme quality of the meat. All cuts made from high quality Irish Organic Beef by Board Bia are served directly from the skewer to the table, in a mix of tastes and flavors that are well linked to the “historic” palate of Veneto. Chef Alberto Canton, a member of the exclusive International Chefs Irish Beef Club, offers, among others, Irish organic beef tartare with whiskey and marinated egg with fried leek, cappellaccio stuffed with organic Irish lamb chopper, scented with Thyme and filet of grilled organic lamb. Bocon Divino Via Albarella, 13, 35012 Camposampiero PD http://www.bocondivino.com/
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