The most important event of NY restaurant is back from July the 24th to August the 18th in 390 restaurants
The 25th edition of NYC Restaurant Week, the most important New York restaurant event set up in 1992 by Tim Zagat and Joe Baum, will take place from the 24th July to the 18th August. Visitors and New Yorkers can choose from 390 restaurants located in 42 neighborhoods in the five districts of the city, featuring 34 different types of cuisine. In addition, in this edition will be organized for the first time four NYC Restaurant Week Summer Tasting Series events, with exclusive tasting menu, whose proceeds will be donated to local charity associations. Reservations are already open on nycgo.com/restaurantweek. This summer, the four events with the NYC Restaurant Week Summer Tasting Series have great news: in each one it will be offered an exclusive tasting menu with wine selections selected by the chef at a rate of $ 75 per person. Evening earnings will be partially devoted to charity organizations City Harvest and Citymeals on Wheels. The events will be held at Bâtard Tribeca (Lower Manhattan) on July the 24th, Buttermilk Channel (Carroll Gardens, Brooklyn) August the first, Maiella (Long Island City, Queens) on August the 6th and Amada (Lower Manhattan) on August the 14th. Tickets are limited and can be purchased from July the 13th, sunycrestaurantweektastingseries.splashthat.com.
