Eco-sustainability, pure nature and a fabulous landscape. Wide spaces scented with pine that invite guests to relax and an award-winning spa where to regain well-being with marmot and arnica oil treatments. And a kitchen that seduces at first glance
A small alpine village nestled in the Hohe Tauern National Park, in Tyrol, where the green concept is found in its most authentic sense. Awarded “Europe’s Leading Green Resort 2015” by the Wall Street Journal, with the Green Luxury Award 2013 and part of the Green Pearls Unique Places Collection in Kals, the Gradonna **** S Mountain Resort Châlets & Hotel is a discreet luxury world at Kals, 1350 m altitude, where everything is reflected in the eco-sustainability concept and in the respect for the environment. Starting from cars that are not allowed here so that guests can experience authentic nature and silence. For those who prefer an absolute privacy, there are 41 chalets (Classic, Superior and De-Luxe) of various sizes that can accommodate up to 8 people. All feature a fireplace, a large lounge area, sauna, private wellness area and super-equipped kitchen. For guests, there is the possibility of using the resort’s restaurant for meals or, alternatively, with the rent-a-chef service, to have a chef who will take care of the dinner that will be served in the intimacy of the chalet. And for the daily purchases, no trouble. The staff will arrange to deliver it directly to your own cottage. In the central body of the resort, as well as several lounges, including a smoking room, a restaurant and a bar, there are the rooms divided into classic and junior suites, all featuring an intimate bow window with beautiful views of the surrounding mountains and balcony or terrace.
There are 12 very exclusive suites too in the glass tower, a true jewel of futuristic architecture. The restaurant is an oasis of flavors where from the morning guests can choose from an endless gastronomic offer that includes several culinary corners. Impossible in this extraordinary gourmet market not to be tempted by the bakery area where to find a wide choice of breads, pastries and brioches all prepared by the chefs of the hotel or a salty corner to choose from an omelette, a slice of speck or some cheese with a preference for local ones. For those who prefer a healthy breakfast, there is a rich healthy corner where you can find yogurt, fruit, juices and centrifuges and a wide range of vegan, vegetarian and gluten free products. In the afternoon, guests can enjoy a snack with homemade cakes and pastries, while in the evening there is the gourmet dinner, where you can taste the best of local dishes interpreted in contemporary style. Guests can find specialties of Eastern Tyrol where Mediterranean influences blend with Asian ingredients thanks to chef Michael Karl. 3.000 m² for the Spa, a true wellness temple, awarded with the Leading Spa Award 2015 and with 15 points from the Relax Guide for treatments based on local raw materials such as arnica, pine, marmot oil, salt crystals, beeswax, birch and juniper leaves, whose active principles have always been a real concern for body and spirit.
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