Taleggio is winning Italy with a web series and unpublished recipes by Alessandro Borghese
A web series entitled Gustavo Taleggio – Missione Buone Forchette, is the one that will be on air in September thanks to the Consorzio Tutela Taleggio. 6 episodes that will tell in a simple and fun way how to make regional recipes using Taleggio. The protagonists of this web series are Marco Ripoldi and Andrea Ramilli who during their “mission” have brought Taleggio to conquer the culinary traditions from north to south. The Taleggio D.O.P. it is a unique ingredient, able to fully marry the flavor of other Italian excellences, giving life to tasty and surprising dishes. Like the one of Alessandro Borghese, to try immediately, the Vignarola Borghy style su fonduta di Taleggio DOP. Taleggio is a precious ingredient in the preparation of different dishes, from pasta to risotto or soups to mains such as omelettes and burgers, from salads to pizzas, from crêpes to desserts. It adds an intense flavor to even the most traditional dishes, giving originality to the flavors of home dishes. It is ideal for winter recipes and becomes an ally in the preparation of more summer dishes such as salads, sandwiches, lobster rolls, fish and desserts like macarons.
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