One of the founding hotels of LHW, the Hotel de Paris in Montecarlo, which arose in 1864, has just undergone a four-year restoration. And it shines more than ever
Two architects, Richard Martinet and Gabriel Viora, who reinvented this iconic building by doing justice to its Belle Époque charm and to the dream of its founder François Blanc: “a hotel that goes beyond everything that has been created up to now“. Among the suites, the spectacular Prince Rainier III suite, located on the rooftop, overlooks the Place du Casino: a unique experience for exceptional travelers. The Princess Grace Suite, 910 square meters on two floors and a 180 ° view of the Mediterranean, is a very exclusive ‘extreme’ luxury experience. With a cost between € 30,000 and € 40,000 per night, it includes numerous luxury and taylor-made spaces and services. The style, contemporary and refined, as well as the floral decorations, is a tribute to the elegance and style of Princess Grace. Only for big players the Monte-Carlo Suite offers a gaming experience very exclusive: 115 square meters and reserved for top clients of the Casino of Montecarlo, offers a table of English Roulette and a table of Punto Banco or Black Jack and can accommodate up to 10 people. An initiative that underlines the links between the Hôtel de Paris Monte-Carlo and the Casino of Montecarlo. A story marked by the passage of artists and prominent personalities: from the Prince of Wales (future Edward VII), to Alexandre Dumas, Jacques Offenbach,
Winston Churchill, James Bond (who stayed there during the shooting of Golden Eye), passing through great artists such as Sarah Bernhardt, Charlie Chaplin, Maria Callas, Salvador Dali and Errol Flynn (who celebrated the wedding there). Starting in the 1950s, the whole world went to visit Prince Rainier III and Princess Grace. Shortly after the metamorphosis and rebirth of the legendary Hôtel de Paris, the restaurant Le Grill, directed by Franck Cerutti, gets its 1st star, thus giving the Monte-Carlo Société des Bains de Mer Resort the highest award in Europe, with 7 Michelin stars. The Executive Chef of the Hôtel de Paris summarizes his vision of the Grill in two words: marine and Mediterranean: breathtaking views of the coast and the Principality, excellent cuisine and resealable roof, to offer diners dinners under the stars. ÔMER, Alain Ducasse’s new restaurant, unveils its cuisine dedicated to the whole of the Mediterranean. Overlooking the gardens of the Hôtel de Paris Monte-Carlo, recreated by Jean Mus, ÔMER is an invitation to travel. Last but not least, Il Patio, the brand new 671 square meter tree-lined space, created at the center of the hotel, which houses the Maison Graff, Harry Winston, Omega, Stardust. https://it.lhw.com/hotel/Hotel-de-Paris-Monte-Carlo-Monte-Carlo-Monaco
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