The haute cuisine of the Mi View Restaurant does not stop, introducing new Gastronomic Journeys and the delivery service for weekend dinners.
Reopened at full capacity in September and now again at the mercy of recent government provisions on Covid-19. But the important thing is to always be present, both for yourself and especially for customers, in compliance not only with the law but also with all those who do not want to give up the pleasure of tasting the “with a view” proposals of chef Cristian Spagnoli. So, from the twentieth floor of the WJC Tower in Milan (Via Achille Papa 30), Mi View Restaurant reinvents itself by inserting new proposals designed specifically for the weekend: a formula for family lunch and dinner delivery service, from Friday to Sunday. Alongside the two more complex and structured itineraries such as “Niente è come sembra (Nothing is as it seems)” – a real experience that through 7 courses comprehensively tells the philosophy of the restaurant, the high quality of the raw materials used and the technical capacity of the chef – and the seasonal “Il nostro Autunno (Our Autumn)” of 5 courses, for lunches on Saturday and Sunday the new “In Famiglia” route appears. Flexible, democratic and suitable for everyone, it takes the children into great consideration with a dedicated menu that includes Spaghetti with tomato sauce, Hamburger with potatoes and Ice cream as a dessert at a cost of 20 euros. As for the weekend dinners, Mi View Restaurant has activated the delivery service, reshaping its basic offer following the new rules and new times imposed by the last DPCM but remaining a
point of reference for clientele. In detail, the main novelty concerns the weekend lunch. Saturday and Sunday, from 12.00 to 15.30 you can in fact choose between three different types of proposals: “In Famiglia “, with 3 courses that are the symbol of Mi View cuisine (€ 50.00; € 65.00 with Wine Pairing) or with only 2 courses if you prefer a lean and fast lunch. You also can order the special “L’Hamburgher Sbagliato” (salty donut, veal, Calabrian esplanade and buffalo) for 15 euros. Obviously, the other two paths remain in place. Midweek lunches are also confirmed from Monday to Friday from 12.00 to 15.30. It will be possible to follow the tastings proposed by the menu or choose two courses of your choice. At dinner time, delivery becomes the winning card of the weekends. A selection of courses extrapolated from the Mi View’s “Gastronomic Journeys” allows you to comfortably enjoy at home the haute cuisine dishes of the Executive Chef and the sweets of Pastry Chef Domenico Peragine. Not only dishes and desserts, however, because you can also order cocktails, wines (over 300 Italian and foreign labels) in bottles and beers. Orders must be placed every Friday, Saturday and Sunday, by 6 pm via email. Delivery takes place in Milan and the hinterland (delivery cost is € 5.00 for orders below € 50.00). www.miview.it
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