An artisan bakery,Pavé, where everything is made in front of your eyes. A world of food, music and words where you can lose yourself. Quality ingredients, traditional values and craftsmanship are all implemented in the small kitchen laboratory of Pavé that every day take fabulous cakes out of the oven. Among them don’t miss the mother dough Butter croissant filled with jams and Madagascar vanilla cream. And also sweet puff pastries, pain au chocolat, kipfel, savoury croissants and plum cakes. You can find sweet focaccias, twists and girellas too. You have only to taste them in Via Felice Casati 27, Milano Credits: Marco Pieri & Federico Sangiorgi
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