From North to South, a small selection to carefully choose the after lockdown restaurant. Here are some addresses for truly gourmet experiences.
Berton Restaurant in Milan reopened on May, the 27th. Chef Andrea Berton also offers 4 Box lunch & dinner for take away and delivery. Info: www.ristoranteberton.com
From June, the 25th, the Berton al Lago restaurant on Lake Como will also be open again, with the “Gourmet Escape by Il Sereno” initiative by the executive chef Raffele Lenzi. Info: www.serenohotels.com
With the #sicurezzaratanà project, the Ratanà Restaurant, an outpost of traditional Milanese cuisine in the Isola district, started again on June, the 1st. Chef Cesare Battisti has scrupulously rethought the offer in the sign of continuity but also of the innovation that the period requires. Info: www.ratana.it
Chef Fabio Silva’s cuisine has returned to reign at Derby Grill, the internal restaurant of the Hotel De la Ville in Monza since last May, the 18th. Although for the moment it has been preferred to activate only the Derby Bar, where it is possible to taste the bistro-style dishes of the talented Executive Chef, while the restaurant will be operational again in September. Info: www.derbygrill.it
In Naples, on May, the 29th, chef Gianluca Agostino reopened the kitchen of Veritas restaurant. Its menu is updated seasonally and favors fish which is bought fresh every morning by loyal local fishermen. Among the novelties of the reopening there is the Veritas DIY delivery and take away, which allows anyone in the city to enjoy the cuisine of the Michelin star restaurant. Info: www.veritasrestaurant.it
Zia Restaurant, the restaurant in Rome by Chef Antonio Ziantoni and Ida Proietti, started again from June, the 3d, from Monday to Saturday only for the dinner service and with a reduced number of seats to 20. Door to Door – Zia Pasticceria delivery and take away service is always active. Info: www.ziarestaurant.com
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