Elegant, chic, historical and glamorous: these attributes have adorned Badrutt’s Palace Hotel for many years. On 29th July 2016 the Grande Dame of Swiss luxury hotels celebrates 120 years of existence. To honour the anniversary as befits the occasion, the traditional hotel is presenting a story a month from its 12 decades of rich history throughout the whole year. January 2016 marks the beginning. The first story is about the evolution and building of the hotel as well as the Palace Tower and Caspar Badrutt’s grand opening, and how the hotel faired under his management during its first years. The classic Afternoon Tea with the addition of as it was 120 years ago provides guaranteed entertainment and refined taste in a proper British style. The Pastry Chef from the luxurious London Hotel The Goring ensures that this is the case when he pays a visit to Badrutt’s Palace Hotel in honour of the 120 year celebrations. For guests in search of more than an afternoon of tea and delicacies, there is the “SFr 120’000 Package”, created especially for the celebratory year and available for bookings throughout the winter 2015/2016 and summer 2016 seasons. On offer to guests of this package are the favourite highlights from the past as well as a colourful array of current day activities, leaving no wishes unanswered. The luxurious components of this package include, among others, the befitting transfer by private jet from Zurich or Milan to St. Moritz and back, a stay in one of the Beau Rivage suites as well as a 120 minute helicopter tour around the dreamlike landscape of Alpine peaks and lakes surrounding St. Moritz. Also included is a gourmet dinner of 12 courses and the crowning glory guaranteed to bring a sparkle to anyone’s eyes is the serving of Badrutt’s Palace Hotel’s most valuable cocktail in the hotel’s history: as its name suggests, the exclusive 1.2 Carat Cocktail contains a 1.2 carat Graff diamond, and it will be served for the first time on Valentine’s Day, 14th February 2016. Badrutt’s Palace Hotel captivates
guests with the very best in international gourmet experiences. These are initiated by the new Executive Chef Michel Jost and Nobuyuki Matsuhisa, the world famous star chef and restaurateur. Lovers of Swiss and Indian cuisine will be delighted by the refreshing gourmet concept of the new pop-up restaurant Le Pavillon. After a long, active day in the crystal clear air of St. Moritz the body is in need of peace and relaxation. Palace Wellness is the perfect oasis of calm with its bubbling Jacuzzi and extensive list of massages and facials and large sauna area offering everything the body and soul could wish for in a spa. The Winter season will end 27th March, the Summer season will start 24th June 2016 until 4th September. About hospitality, there are a total of 157 rooms, 37 of which are suites and junior suites. There are four room and seven suite categories ranging from CHF 490.00 to CHF 20.230.00. www.badruttspalace.com
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