Considered one of the best Peruvian cuisine ambassador and pioneer in the world, Jamie Pesaque is arrived in Milan too, after Miami, New York and Oslo, with the Pacifico restaurant, New York interior design
and sophisticated Peruvian cuisine. Carefully made, fresh and a little spicy, his dishes are a culture, flavour, ingredients and technique melting pot. There is the Pacific coast fish, the potatoes (more than 400 grown varities),
the Andes corn, the exotic fruits and herbs gathered in Amazon forest. In summer menu you can find the icon Pesaque dishes as ceviche, one of the best in the world, and Tiradito revisited with Asiatic and Mediterranean influences that have raised the Peruvian cuisine in the top list of the best cuisine in the world . So, it’s worth to taste it!
