08.05, Massimo Bottura at Hotel Eden Roc, AsconaThe edition number 10 of the Ticino kermesse that each year brings great Chefs from around the world in the structures of the Canton Ticino ended with the Final Party on June, 19th and with record numbers.
Norbert Niederkofler                                     Luisa Valazza
I piatti                                     I piatti
60 Michelin stars, more than a month and a half of events, 24 events always sold out, more than 2800 people involved and especially great cuisine.
29.05, Peter Knogl at Castello del Sole, Ascona                                     21.05, special night Norbert Niederkofler at Ristorante Ciani, Lugano
02.05, Thomas Buhner at Seven Lugano The Restaurant                                     Alain Baechler (Restaurant de Trois Tours, Bourguillon), Pierre-Andre Ayer (Restaurant Le Perolles, Fribourg), Dany Stauffacher, Pierrick Suter (Hotel de la Gare, Lucens) & Stephane Decotterd (Le pont de Brent, Brent, dsad)
Dany Stauffacher & Sommeliers                                     Dany Stauffacher & service
For the second consecutive year, the Ticino has had the honor of hosting the world number one ranking according to The World’s 50 Best Restaurant: Massimo Bottura, that in Ascona has told his story as a man and chef more and more addressed to cook ethics.
16.05, Niko Romito at Conca Bella-Enoteca Ristorante Hotel, Vacallo                                     15.05, Pascal Barbot at Hotel Splendide Royal, Lugano
                                      I piatti
I piatti                                     I piatti
Enthusiasm and gourmet cuisine also for all other appointments with international three Michelin stars (Thomas Bühner, Annie Féolde, Pascal Barbot, Niko Romito, Peter Knogl, Enrico Cerea, Christian Bau, Jonnie Boer and Eric Pras), as well as various appointments with evenings devoted to women, the seafood lunch at the Castle of Morcote and many side events designed to open the doors of excellence enogastronomy to a wider audience.
09.05, Annie Féolde at Villa Principe Leopoldo, Lugano                                     08.06, Eric Pras at Grand Hotel Villa Castagnola, Lugano
I piatti                                     I piatti
Errico Recanati                                                               Emanuele Scarello
Archived edition of the record, S.Pellegrino Sapori Ticino already thinking about the future, while we enjoy this photo gallery.
31.05, Christian Bau at Ristorante Ciani, Lugano                                      06.06. Jonnie Boer at Swiss Diamond Hotel, Vico Morcote
Alain Baechler (Restaurant des Trois Tours, Bourguillon), Pierre-Andre Ayer (Restaurant Le Perolles, Fribourg), Stephane Decotterd (Le pont de Brent, Brent), Pierrick Suter (Hotel de la Gare, Lucens) & Luigi Lanzani (Grand Hotel Eden, Lugano, dsad).                                      I piatti
I piatti                                      Philippe Léveillé
                                      
Credits: Saporiticino 2016

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