New Year’s Eve at home or in a magical location where to spend an evening full of charm and gourmet cuisine? For those who have not yet decided here are some last minute proposal.
On the most exclusive terrace in Rome
The masterpieces of the starred chef Giuseppe Di Iorio will be the protagonists of the New Year’s Eve at Aroma Restaurant in Palazzo Manfredi, 5 star luxury hotel, Relais & Chateaux affiliated, recently renewed in the name of a modern and sophisticated luxury. A gourmet route to an unforgettable evening with a menu designed specifically for refined palates, with selected ingredients by the chef and innovative recipes played on unusual combinations. Beside fish specialties prepared according to the best Mediterranean tradition, there will be delicious dishes based on meat, such as tortelli shin and taleggio cheese, beef fillet in crusty bread and foie gras accompanied by Jerusalem artichoke. And to finish the dinner on a sweet mood, an inviting chocolate and nuts pecan crunchy with Champagne mousse and wild strawberries to taste while toasting the arrival of 2017 with one of more than 400 wines on menu, carefully selected by the sommelier.
On the shores of Lake Lugano
The Lago Restaurant at Swiss Diamond Hotel in Lugano will be the venue for the Grand Gala New Year’s Eve, among the ’70s music, charming flower arrangements and the excellent cuisine of chef Egidio Iadonisi. The 5-star hotel has created a special package valid from December, 30th to January, 2th which includes the Grand New Year’s Eve, the brunch on January, 1th at the Hall des Artistes, a Christmas surprise in the room, breakfast buffet, entry to Venus Wellness center (indoor swimming pools, sauna, turkish bath, steam bath, fitness area), 3-night stay in a double room, free transfer on arrival and departure for Lugano airport-station, free transportation to the center of Lugano, free parking, service and VAT, Wifi (Price in double Superior from CHF 1,390.00 – Deluxe lake view from CHF 1,690.00. Price in DUS Superior from CHF 980.00 –Deluxe lake view from CHF 1280,00).
An enchanted atmosphere in the heart of Milan
Palazzo Parigi Hotel & Grand Spa guests in its own kitchen the two-starred chef Gianfranco Vissani, which for the first time crush the Milanese culinary scene bringing his creativity between tradition and innovation. A special menu really thought to dream:
Ascè di branzino con gelato di pistacchi di Bronte, spugnole. Sala di mandarini cinesi e cognac
Biscotti delizie al sale limonato con quenelle di caviale Osetra, brunoise di fegato grasso, champignon e tartufi neri, purè di porri all’arancia, salsa di vitella e sale
Aragosta con insalata di avocado, salsa di astice e zenzero, tartara di tonno e olive, infuso di zenzero fresco
Lasagna di fragole con cappesante e mele al burro di fragole, pane in cassetta al burro di fragole con bresaola e provolone, cresposità di spinaci
Anatra al forno croccante con mantecato di patate cornetto e tartufi bianchi al burro di tartufi, gnocchi farciti al fegato grasso e pera kaiser e tartufi bianchi
Zuppa di lenticchie con purè di carote arancioni e cotechino essiccato all’arancia
Soufflè ananas e lamponi con gelato di burrata e basilico all’olio di oliva, salsa di cioccolato bianco e filetto di pomodoro al basilico
Formaggi al piatto
Piccola pasticceria, caffè e praline
(Price per person: € 250.00 excluding drinks)
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