Well known for bringing the high Peruvian cuisine by Chef Jaime Pesaque in Italy, the Pacifico restaurant In Milan opens a second address in Palazzo Dama in Rome
In Pacifico Roma, inside the the 5-star hotel designed by architect Antonio Girardi just around the corner Piazza del Popolo, the Pesaque full of suggestions and Asian contamination food takes the form of a Peruvian-Nikkei menu served at lunch and dinner in the restaurant and in the garden with swimming pool. In addition to this, a card with international dishes is available in the common spaces and H24 as room service. The brigade is entrusted to the Executive Chef Nazaev Esparza Zaragoza, of Pesaque student and former Chef of Mayta Dubai. Among the symbol dishes of Rome Pacifico menu, open daily and accessible to external guests, , there are the State of the Art Ceviche of Pesaque, recognized among the best in the world, and Revisited Tiradito, but also a selection of Dim Sum typical of Chinese cuisine here, accompanied by Peruvian sauces. The most contemporary culinary techniques combine seasonal and prized spices materials. The result are highly sophisticated creations-masterpiece. For a 360 ° experience, the Palazzo Dama bar becomes a Pisco Bar where you can enjoy late in the evening the signature cocktails like the Pisco Sour. Lungotevere Arnaldo da Brescia, 2 Credits: Pacifico, Palazzo Dama Info: reservation-roma@wearepacifico.it
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