The third most popular champagne in the world Nicolas Feuillatte presents the 2008 vintage for Grand Cru Chardonnay, considered a great vintage for Champagne.
With its elegance and charm of its ‘enchanter the vie’ philosophy, the youngest of the great Champagne Maisons offers a wide range including the Grands Crus. The Blanc de Blancs and the Blanc de Noirs are two rare, millennial champagne, which have always been able to knock out experts from all over the world because they are the best expression of the champagne terroir, designed for the pleasure of connoisseurs and for food lovers and wine in search of refinement and authenticity. Great for the aperitif, the two Grands Crus Nicolas Feuillatte are perfect for accompanying the most authentic and refined cuisine. To enhance the Gran Cru Chardonnay 2008, young chef Julia Sedefdjian studied and made Nicolas Feuillatte her boldest recipe: Marennes Oleron oysters with eggplant caviar and kiwi gelée. At age 21, Julia was commis, sous-chef and now head of chefs in just three years in the kitchen of Les Fables de la Fontaine, Paris restaurant with a Michelin star. A young chef, a prodigy enfant who has been able to best interpret the contemporary and fresh style of the brand with the right amount of audacity without compromising on style, offering unexpected culinary combination.
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