Obicà, the first Mozzarella Bar in the world, has some tasty surprises for the month of December. First of all, the new Month Specials pointing to the absolute quality of Wild Salmon, a refined, appetizing ingredient with many beneficial properties. A tribute to the Christmas tradition, which sees the salmon protagonist on the table of the Italians. BrunchMix is also the Sunday event that invites families and groups of friends to share the Obicà experience to enjoy the many brunch proposals served at the table. Finally, in full Christmas spirit, Obicà continues the collaboration with the Foundation Francesca Rava – NPH. For every T’a Milano chocolate served with coffee, Mozzarella Bar devotes 1 Euro to the Francesca Rava Foundation for the purchase of dairy cows for the Baby House in Haiti that hosts orphans or abandoned children. Info and Credits: www.obica.com
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