The luxury hotel portfolio releases their latest cookbook amidst the height of culinary tourism available now at www.Slh.Com
At a time when food tourism is becoming more popular, Small Luxury Hotels of the World (SLH) is launching a collection of handpicked recipes from the brand’s portfolio of over 520 hotels in more than 80 countries. The Small Luxury Cookbook features 142 tantalising main dishes created by chefs, from local tastemakers to globally renowned masters of their craft, who champion regional produce and unique gourmet experiences designed to tempt the taste buds of discerning travellers around the world. The Small Luxury Cookbook features many recipes that have been passed down through generations or are inspired by world-class fine dining curated by internationally recognised chefs; More than 110 SLH hotels have restaurants that carry Michelin stars or awards of similar global acclaim. From Maldivian tuna with tropical fruit salsa and slow cooked Greek octopus with aubergine miso to Swiss chard ravioli with scallops and Valencian paella with crayfish and mussels, the array of cuisine and technique of these special recipes offer at-home chefs a taste of luxury. The Small Luxury Cookbook is available for purchase at www.slh.com/food and participating SLH hotels with an RRP of £40.00.
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