A new address in Via Marghera for all rice and japonais sushi lovers
A blend of top ingredients , combination of both Italian and Japanese food arts brings to an incredible and inimitable explosion of taste: ‘Officina del Riso’ just opened in the beating heart of Milan food district. Officina del Riso brings to the table the passion for risotto in all its forms and varieties . High quality Rice is the soul ingredient of this new bistro: “Lomello” a brand-new strain similar to “Carnaroli”, a robust grain with a thick, soft rind that add to ‘Risotto’ creaminess out of this world, no need of butter during the cooking process. Officina, indeed, is a hothouse of creativity, always at search for the best products available in the Italian gastronomic universe. All the above combined with Japanese food art, gives life to a multitude of plates out of ordinary. An example? The Gunkan, Yume (rice balls) wrapped in crispy bacon with a hint of pecorino romano or lardo di colonnata and honey with caramelized Tropea onions.
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