During the Autumn the aperitifs of the Sky Terrace at the Hotel Milano Scala move inside the “Primadonna” Restaurant and Wine Bar.
Many new features for the lifestyle hotel located in the heart of Brera, starting with a Wine Bar able to heat even the coldest season with new gourmet appetizers that recall the Lombard tradition and a selection of wines by the glass in the context of musical evenings. The Hotel Milano Scala Wine Bar, inaugurated on October, the 25th, is now a regular appointment every evening until next spring, when the Sky Terrace will reopen. The format includes organic wine labels that recall the green vocation of Milano Scala – the first hotel in Milan with zero CO2 emissions – and carefully selected cellars to be tasted following the advice of Rosy Cuomo, Bar tender and Maitre of Primadonna Restaurant, flanked by a gourmet finger-food proposal with references to
Milanese cuisine. As for the musical evenings, here are the appointments scheduled until the end of 2018: “Omaggio a Luigi Tenco” with guitarist Stefano Torre (November, the 24th), “Unplugged Bruce Springsteen” with Davide Balbini (voice, guitar and harmonica) and Massimo Fattore on piano (December, the 1st) and finally Luca Nistler: Bjrg, the one-man singer-songwriter of the “Solastalgia”, a neologism coined by an Australian philosopher who stands for “homesickness when one is still at home” (December, the 15th). The Wine Bar will remain open from Monday to Saturday, from 17:00 to 24:00; aperitif time from 17:00 to 21:00. You can also have dinner from Monday to Saturday at the Primadonna Restaurant open from 7.30 pm and with kitchen closes at 10.30 pm. (info@hotelmilanoscala.it).
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