The Fishbar de Milan doubles in Milan with the new opening in Porta Romana, but the concept is also ready for an international adventure.
A bistro with an original concept where fish is the absolute protagonist of a mix of international cuisine recipes reinterpreted according to Italian taste. Dishes sought after by high cuisine but at the same time informal, so much so that the first Fishbar de Milan, opened in 2014 in Brera (Via Montebello 7) has become in a very short time a place of choice for those who appreciate fish in all its variations. And now it doubles, with the opening of the second place in Porta Romana, precisely in via Lazzaro Papi 7, thus bringing to 4 the Fishbar de Milan present in Italy if we also consider the seasonal openings of the bistros of Poltu Quatu and Courmayeur. And it’s not over, because soon the concept could be exported to the United States too. Meanwhile, the new
restaurant has added ideas going beyond the formula of the bistro and becoming a restaurant & lounge, alongside the traditional gastronomic offer of the executive chef Erik Rojas also a gourmand aperitif (every night from 18 onwards) entrusted to the mixologist Giuseppe Russo, which also offers cocktails that have been lost over the years, with unusual and forgotten ingredients. The creations of the barman are accompanied by an abundant tasting dish that represents an anticipation of the international flavors that can be tasted at the table: anchovies in tempura, prawns of grilled shrimp, or the small tacos filled with bagnacauda
and cod that whet your appetite waiting for dinner. Any proposal after an aperitif? Maine lobsterroll or Thai soup at Fish & chips Fishbar de Milan version; the delicious Ceviche or the tasty Tartare; but also traditional first courses such as Spaghetti with clams or decidedly innovative such as Black gnocchi stuffed with black tails. Open also for lunch with the offer of light and delicious lunch menus, Fishbar de Milan also guarantees a total production of its own, from pasta to bread, from ice cream to desserts, which further underlines the freshness of the main ingredient. (Info: www.fishbar.it).
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