The iconic five-star Venetian Bauer Palazzo signs a prestigious partnership with Maison Bollinger and presents chef Cristiano Tomei’s new gourmet courses at the Settimo Cielo Rooftop Restaurant.
Sleeping in a dream and waking up looking at the Lagoon is the emotion that the Hotel Bauer Palazzo has been giving to its guests every day for 150 years. Here the history and beauty of the Serenissima come together in a single soul, the unmistakable Venetian art-deco style envelops the interiors and the 54 suites and 137 rooms that wind through the most modern wing, overlooking the church of San Moisè, and the more historic one with the characteristic nineteenth-century neo-gothic architecture overlooking the Grand Canal. And the emotions are enriched with glamor and original gourmet flavors going up to the top floor of the hotel, where from the highest and most fascinating terrace in Venice you can enjoy an 
incomparable view of the Grand Canal with the Basilica of Santa Maria Della Salute. The Settimo Cielo Rooftop Lounge and Restaurant – this is the name of the terrace – has also recently become the address of choice for lovers of haute cuisine and James Bond’s favorite bubbles thanks to an exclusive partnership with Maison Bollinger, excellence of champagne for over two centuries. The liason between Bollinger and the renowned secret agent was born on the big screen more than 60 years ago and still today the two myths share the same values, authenticity, elegance and an imperturbable style that go well with the uniqueness of the Bauer Hotel rooftop Building. To welcome the Maison, the set up of the terrace has been redesigned in terms of spaces and furnishings to make the lounge area even more exclusive: the bar has been renovated and the elegant rattan lounges have been completed with new workstations with tables and raised seats positioned along the sides of the terrace to offer the possibility to fully admire the magnificence of the panorama. And each seat is enriched with a touch of red with soft Bollinger fabric cushions. But the Settimo Cielo is also the Venetian address of the creative and avant-garde cuisine of the charismatic chef Cristiano Tomei, who for a year has been conquering the most curious palates with always new proposals in which sustainability and high quality raw materials are at the forefront. 
In the enchanted atmosphere of the typical roof terrace it is therefore possible to fall into the temptation of the new gourmet courses of chef Tomei for 7 and 9 courses. Each course is a surprise and can also be enjoyed inside the panoramic dining room where majestic Murano glass chandeliers stand out, enveloping seats in powder pink velvet, tables with a mise en place that pays homage to the Venetian style. For a more informal lunch or dinner, there are the proposals of the De Pisis restaurant, a journey through the flavors of the Venetian and Mediterranean tradition interpreted by the inspiration of Tomei and Resident Chef Dario Parascandolo to be enjoyed on the large terrace at the level of the water admiring the passage of the gondolas. The Drive and Stay package includes a minimum stay of 3 nights with breakfast for two people, reserved parking (including vehicle washing), private boat service to get to the hotel, upgrade to higher category accommodation subject to availability (from € 453,00 per room per night excluding taxes | bauervenezia.com).
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