The sophisticated avant-garde cuisine of Marco Ambrosino, chef of Milanese 28 Posti, comes to the vineyard with a tasting menu for the Merenda Sinoira.
A 5 course menu coupled with a Grignolino and Barbera route. This is the proposal of the young chef of Procida Marco Ambrosino, head of the brigade of the artistic restaurant 28 Posti in Milan, where he arrived after high-level experiences such as the one at Ischia’s Melograno with the chef Libera Iovine and the Noma of Copenhagen. The Merenda Sinoira will take place in collaboration with Vicara farm on Sunday, June, the 18th, starting at 6.30 pm in a charming vineyard in Rosignano Monferrato. In its field cooking, Ambrosino will be able to make many of its typical flaming dishes. Its authoritative cuisine for all, permeated by ethical values such as respect for the environment and the fairness of production processes, is a perfect blend of traditional and avant-garde experimental cuisine. To participate in the Merenda Sinoira and for more info you can contact the email address “28posti@gmail.com“ (cost € 70.00).
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