The historic Badrutt’s Palace in St. Moritz is the new Krug Ambassade and partner of the exclusive label.
Among the most exclusive champagne brands in the world, Krug has always collaborated with selected restaurants and hotels, the so-called Krug Ambassade, iconic places that represent the spirit of the Maison, based on principles of prestige, passion and savoir-faire. Starting this winter season, the Badrutt’s Palace Hotel in St. Moritz becomes one of only four Krug Ambassade in Switzerland and offers its guests a wide selection of different cuvées from the prestigious champagne. After all, Krug has been present at Badrutt’s for some time: in the current wine list you can choose from a selection of 23 different Krug and Krug Grande Cuvée champagne served in a glass in all the hotel’s restaurants and bars and in its cellar there are also some rare bottles such as a Krug Clos d’Ambonnay 1996 or a Magnum of Krug Collection 1982. In the new Krug Stübli, located in the famous and ancient wine cellar of Badrutt’s Palace, it will be offered exclusive fondues with truffles and dinners signed Krug, every year focuses on a specific ingredient to create a menu of excellence that best promotes the unique character of champagne. Ingredient of 2018, the fish. Reservations can already be made at culinary@badruttspalace.com.
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