Between legend and myth, Dom Pérignon elegantly joins the Hôtel de Paris Monte-Carlo decorating the 321-322 suite with a design characterized by the colors of the famous label – black and bronze – and enhanced by furnishings enriched by a new element, a magnificent table around where sharing an unusual gastronomic experience created by Alain Ducasse and by Executive Chef at the Hôtel de Paris Franck Cerutti. A menu formed specifically to celebrate Champagne Dom Perignon 1998 P2 enhancing the minerality and the salt and spice of this rare stamp cuvée. The Pop Up Suites by Dom Pérignon, the same one where over the years kings, princes, heads of state, artists and international stars have been stayed, will be available until next
May 31 (from 4500 € per night, dinner for 2 people ). Since opening in 1864, the Hôtel de Paris has in fact hosted an illustrious clientele from all over the world because, as François Blanc, founder of the Societe des Bains de Mer says “This hotel is the best that has ever been designed”. The ideal place to sip a Champagne thus the creation of which is based on an absolute commitment to the thousandths and where every thousandth knows three Plénitude that emphasize the ability to create and constant innovation of the Chef de Cave Richard Geoffroy. A champagne based on research of perfection of Dom Pierre Pérignon to create “The best wine in the world”.