An exclusive dinner, special guests, the chef and his chocolate. The Knam Chocolate Experience lights up Milan with taste and goodies.
It is a great event, the dream of many years that finally comes true. And it is signed by Ernst Knam, the King of Chocolate, Master Pastry Chef, but first of all a cook. Not a chef, but a cook, following the teachings of Gualtiero Marchesi, whose cuisine formed Knam 29 years ago. Today, with the Knam Chocolate Experience, he wants to pay homage to chocolate by showing it in all its forms and expressions, involving all the public that loves and follows him with passion. So in Milan in February, from Thursday, the 22th, to Sunday, the 25th, this great event that will be especially a party will concern workshops dedicated to mousses, pies, pralines, special combinations and a special preview of the creations designed for Easter, which this year will be all in pink with focus on the flamingo. An idea, the pink Easter, came out by his wife Alessandra, with whom Knam has for years shared not only his private life but also the professional one. With excellent results. At the Knam Chocolate Experience there will also be tastings of wines, Nonino spirits and Bellavista bubbles combined with special preparations in chocolate and of course showcooking with exceptional guests. The chocolate will be the absolute protagonist and the focal point of the chocolate dinner and brunch scheduled, respectively, Friday evening and Sunday from 11 to 15. All in the exclusive location Presso | Porta Nuova (via Marco Polo 9). Four days in which Knam will always be present, to allow his fans, his customers, his audience to chat with him, exchange
opinions and taste together. And of course there will be the possibility to buy his creations in a different location from via Anfossi 10 – where his famous pastry is located – choosing between a special selection of products thanks to a temporary shop designed to offer all visitors the points hinge of cocoa and chocolate processing. First appointment on February,Thursday, the 22th, at 3pm with a Showcooking + tasting presentation of Pralina Bond, the praline champion of Italy 2009. Friday the 23rd will be the turn of 3 Workshops (all by reservation and pre-sale, maximum 30 participants, € 30.00 ), a tasting of 4 glasses together with Knam and sommelier Marco Brambilla (maximum 20 participants, € 20.00), live cooking with Knam and Benedetta Parodi and finally the Knam Chocolate Experience Dinner (€ 150.00). On Saturday workshops, tastings and a live cooking with Knam and Emis Killa again. Finally, Sunday, the 25th, the kermesse will close in sweetness with workshops, tastings, live cooking with Knam and Katia Follesa as well as with brunch (maximum 60 participants, € 60.00 inclusive of 2 glasses). For live cooking, free admission subject to availability.
It is necessary to book in advance by pre-sales, by writing to info@eknam.com or by calling 02 5519440. For the detailed program www.eknam.com.
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