THE SWEETY SIDE OF MILAN
Back to the 16th and 17th of September Sweety of Milano, the event celebrating the great art of pastry.
Two days dedicated to the high pastry but also castings for the upcoming edition of "The Sweetm... Read More...
THE BEST COCKTAILS IN MIAMI ARE HERE
The best mixologists have a reverence for fresh ingredients, original recipes and finding new ways to highlight bold flavors. And in Miami, there are a number of hip and trendy bars where the cocktail is a work... Read More...
TOP 5 AFTERNOON TEAS IN LONDON
British Airways shares its top 5 places to indulge in the time-honoured and much-loved English tradition.
Taking afternoon tea is a must-do when visiting London and the UK. But with so many to choose fr... Read More...
AMBASCIATA DEL GUSTO: GOURMET AND HEALTHY
The Ambasciata del Gusto comes back for 5 weekends dedicated to the author's cooking by the Ticino Park products.
The new season of the gourmet cooking event organized by “Associazione Maestro Mar... Read More...
25 YEARS SO SWEET FOR THE KING OF CHOCOLATE
A sweet day for the 25 years of the Pastry Ernst Knam, celebrated with many friends and master Gualtiero Marchesi.
They have been really intense years that characterized this last quarter of the ... Read More...
CHOCOLATE ACADEMY, THE SWEET SIDE OF MILAN
Operative since June, the 20th, the first Italian Chocolate Academy Center is directed by Maître Davide Comaschi.
After the Salon du Chocolat, the Italian edition of the prestigious Parisian k... Read More...
MERENDA SINOIRA BY 28 POSTI RESTAURANT
The sophisticated avant-garde cuisine of Marco Ambrosino, chef of Milanese 28 Posti, comes to the vineyard with a tasting menu for the Merenda Sinoira.
A 5 course menu coupled with a Grignolin... Read More...
GIASS, THE DRY GIN FROM MILANO CAPTURES THE WORLD
18 botanicals and a surprise essence, here is Giass, the new Milanese Gin who conquers the finest international palates.
If Milan is the "to drink" city of excellence, the first Dry Gin 100% M... Read More...
APERITIF ON THE ROOFS, WELCOME SUMMER
Among the many rooftops that animate Italian summer nights and beyond, we choose two of them. Very different but both fascinating, just like the two cities that host them, Rome and Milan.
Summ... Read More...
CHEF RUBIO EXPORTS THE “PASTO SOSPESO” IN DUBAI
Guest at the opening of the Italian restaurant Piadèra in Dubai, Chef Rubio proposes for each piadina a gift thrown to the Labour Camp workers.
After the launch of Pasto Sospeso in Rome, Chef ... Read More...