WELCOME ON BOARD
It's called NY-LON, celebrating the all important London-New York route, the thematic lounge bar born out of the partnership between Virgin Atlantic and Delta Airlines, located by the O2 Arena Gree... Read More...
FROM LUXURY TO STYLUX
What is luxury? For instance: enjoy the view from a suite, having a car with all the options, eat in a top starred restaurant, owning a last generation smartphone. But it is not just a... Read More...
SAN FELICE IL GRIGIO GRAN SELEZIONE 2011: THE WORLD’S TOP CHIANTI CLASSICO
First place winner, Chianti Classico Great Selection "Il Grigio 2011" by wine producer San Felice in the ranking of The Enthusiast 100 in 2015 of the famous American magazine Wine Enthusiast. ... Read More...
GOLD AND CAVIAR BY MIRIAM QUEVEDO FOR PRECIOUS AND CAPTIVATING HAIR
Hair always neat even when traveling. Healthy, silky and shiny and as fresh as out of a beauty salon, jet lag prove and in all weather conditions. If you are a traveler, your beauty case needs the ... Read More...
CAMELIA FLOWER AS TOLD IN OPUS IX BY AMOUAGE
Inspired by Verdi's La Traviata, adapted from La Dame aux Camélias, the latest fragrance of Amouage is simply exiting. To create this long awaited ninth piece by Amouage's Library Collection, the br... Read More...
DESTINATION JAPAN FOLLOWING THE RHYTHM OF THE SEASONS
It was not by mere chance that Japan was one of Milan Expo 2015's main attractions. Its "Harmonious diversity", narrated through the history of a vast food culture inspired by Nature, has not only at... Read More...
SHOP & SKI: THE PALAZZO PARIGI WINTER PACKAGE
Palazzo Parigi, the iconographic luxury hotel in the heart of Milan, warms your winter with a 5-star combining of shopping and skiing. Starting from last January 10th up to March 31st, guests of Pala... Read More...
YOKOSO NIPPON: TRIBUTE TO JAPAN AT ST. MORITZ GOURMET FESTIVAL
The 2016 St. Moritz Gourmet Festival “Yokoso Nippon – a cordial welcome to Japan” – from 25th to 29th January - is entirely dedicated to Japanese cuisine and its wide culinary variety. With the Japan... Read More...
HIGH TECHNOLOGY IN MONTE CARLO BY SOCIÉTÉ DES BAINS DE MER
The Société des Bains de Mer has launched its first virtual reality on the occasion of the 2015 World IBTM in Barcelona. An immersive video presents the Monte-Carlo Bay Hotel & Resort in term... Read More...
CHEF CHALLENGE AT HIGH ALTITUDE
Gourmet dishes at high altitude? Certainly, but creativity is not sufficient. The chef has to find its way out between ingredients and notions of physics and chemistry. The air pressure in the cabin ... Read More...