JOY COFFEE & GREEN
A secret garden, an elegant green island where you can enjoy wellness breaks, taste and relax. Joy Coffee&Green is the new Milanese bistrot which combines the naturalness of Bio to... Read More...
GOURMET SANDWICHES LESSON
It has been called the Renaissance of Italian sandwich copyright and obviously it is born in Florence, right behind the Uffizi Gallery. The author is Alessandro Frassica, creator and soul (since 2006) of 'I... Read More...
LAGARE BISTROT: GOURMET & CHARITY WITH THE TALENT OF CHEF MINUTIELLO
It will be soon one of the best destinations for the Milanese evenings, thanks to the haute cuisine dishes signed by the young chef Matteo Minutiello, a fine wine cellar and a ... Read More...
FROM JAMAICA TO SWEDEN THE LUXURY COLLECTIONS BY PREFERRED HOTELS & RESORTS
Five collections to relate the true travelers with a unique luxury experience that meets every requirement, preference and lifestyle. This is the philosophy of Preferred... Read More...
BASQUE CULINARY WORLD PRIZE
It was awarded last week during a gala ceremony at the San Telmo Museum in San Sebastian the first Basque Culinary World Prize, whose jury was headed by Joan Roca and composed of some... Read More...
IL SERENO, THE ART OF HOSPITALITY ON LAKE COMO
A new concept of hospitality and design enriched the Larian shore. "Il Sereno, lago di Como" is the third masterpiece by Sereno Hotel and the Group owner, Luis Contreras. After Le Seren... Read More...
AND THE WINNER IS… THE CHEDI ANDERMATT
The extraordinary design by Jean-Michel Gathy, the Spa of 2,400 square meters, the 18 holes golf course designed by Kurt Rossknecht and the excellent restaurants run by Executive Chef ... Read More...
THE MICHELIN GUIDE IN SINGAPORE
The Michelin Guide finally arrives in Singapore, the wine and food capital of South-east Asia with its many restaurants, market stalls, hawkers and food courts. There are about 200 ad... Read More...
9 HOLES DINNER
Golf, haute cuisine and fine wine. This is the program of "9 holes", menu of 9 courses 4 hands that Franco Aliberti, chef at the starring restaurant La Presef, Mante... Read More...
RENÉ REDZEPI OPENS ITS 108
Thanks to the partnership between the two-starring chef father of the New Nordic Cuisine René Redzepi and the Noma team with the chef Kristian Baumann, this evening the long-awaited... Read More...