Basque Culinary

BASQUE CULINARY WORLD PRIZE 2018

WHAT'S ON
The best chefs in the world will declare on July, the 24th, the winner of Basque Culinary World Prize 2018, a recognition that rewards those who make gastronomy an instrument of social change.         It will... Read More...

BASQUE CULINARY WORLD PRIZE

WHAT'S ON
                          It was awarded last week during a gala ceremony at the San Telmo Museum in San Sebastian the first Basque Culinary World Prize, whose jury was headed by Joan Roca and composed of some... Read More...

AND THE WINNER IS MASSIMO BOTTURA

WHAT'S ON
    Chef Massimo Bottura with his Osteria Francescana in Modena was crowned yesterday in Cipriani Wall Street in New York as the best restaurant in the world. First Italian restaurant to be be elected the be... Read More...

TANO, WHAT ABOUT OLIVE OIL?

Face to face
                               By Elena Barassi and Gabriella Lombardo Giassetti Tano and extra virgin olive oil. An inseparable pair, a loving marriage, a meeting that becomes necessary to explain, through... Read More...

S.PELLEGRINO SAPORI TICINO

WHAT'S ON
                                                Chef Massimo Bottura will be the second exceptional protagonist of the treestarred evening of S.Pellegrino Sapori Ticino 10 Years. The number one of the Italian ... Read More...

S.PELLEGRINO SAPORI TICINO

WHAT'S ON
                After the first Gala evenings over Gottardo, S.Pellegrino Sapori Ticino makes his way back home to continue the celebrations of its tenth birthday with the opening night of 1 May devoted to Che... Read More...