Chef Massimo Bottura will be the second exceptional protagonist of the treestarred evening of S.Pellegrino Sapori Ticino 10 Years. The number one of the Italian cuisine, unique in history to receive 20/20 for the Espresso guide and number two in the world according to the World’s 50 Best Restaurants, will host Sunday, May 8th by Salvatore Frequente, resident chef of the Hotel Eden Roc Ascona (46 points in the GaultMillau with its 4 restaurants). An exceptional opportunity to discover or rediscover the creativity of the owner of the Osteria Francescana in Modena. Massimo Bottura combines technical, experience, respect for the raw material and passion to give dishes that are true works of art and a ritual that celebrates life. (Cost of the evening CHF 290). www.saporiticino.com
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