THE MICHELIN GUIDE IN SINGAPORE

WHAT'S ON
                          The Michelin Guide finally arrives in Singapore, the wine and food capital of South-east Asia with its many restaurants, market stalls, hawkers and food courts. There are about 200 ad... Read More...

TANO, WHAT ABOUT OLIVE OIL?

Face to face
                               By Elena Barassi and Gabriella Lombardo Giassetti Tano and extra virgin olive oil. An inseparable pair, a loving marriage, a meeting that becomes necessary to explain, through... Read More...

SWISS DIAMOND GOURMET

WHAT'S ON
                             From June 1th to August 31th, the Swiss Diamond Hotel exclusive sky terrace will welcome as guest of excellence the restaurant Conca Bella Vacallo, Ticino enogastronomy elite which... Read More...

S.PELLEGRINO SAPORI TICINO

WHAT'S ON
                                                Chef Massimo Bottura will be the second exceptional protagonist of the treestarred evening of S.Pellegrino Sapori Ticino 10 Years. The number one of the Italian ... Read More...

GOURMET

WHAT'S ON
             For the 15th stage of the Relais & Châteaux Gourmet Festival, on April 24th, the two Michelin starring Anthony Genovese will host at his Roman restaurant Il Pagliaccio Annie Féolde, Chef Owner... Read More...