From the pastry chef king who wins, for the sixth time in a row, the gold medal of the Gambero Rosso Pasticceri&Pasticcerie 2017 Guide, here are the panettone and pandoro, the desserts of the unique Christmas tradition. Iginio Massari desserts enchants the palates, but, before all, they win the eyes with shapely colours and clear shapes. The dessert, in its simplicity, must be first of all elegant. So now its time to taste his rich selection of panettoni and pandori. Credits: Iginio Massari. Info: www.iginiomassari.it
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